Baked Split Chicken Breast

Ingredients

• 2 large bone-in chicken breast halves with skin
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil

Directions

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).