Baked Round Steak in Barbeque Sauce

Ingredients

• 5 pounds round steak – cut into 1 inch strips
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 3/4 cup distilled white vinegar
• 1 tablespoon white sugar
• 1/2 cup ketchup
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/8 teaspoon black pepper

Directions

Preheat oven to 325 degrees F (165 degrees C).

Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.

Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.