Traditional Hummus

Ingredients

• 3 cloves garlic, peeled
• 2 (15 ounce) cans garbanzo beans, drained
• 1 cup olive oil
• 1 cup tahini
• 3 lemons, juiced
• Salt to taste
• 1/4 cup olive oil

Directions

Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.

Place hummus in a bowl and top with 1/4 cup olive oil.