Sarah’s Ambrosia Fruit Salad

Ingredients

  • 3 (20 ounce) cans pineapple tidbits, drained
  • 4 (15 ounce) cans mandarin oranges, drained
  • 1 (16 ounce) container sour cream
  • 1 (10.5 ounce) package miniature marshmallows
  • 3/4 cup shredded coconut, or to taste

Directions

Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

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