Ingredients
- 4 carrots, peeled and chopped
- 2 pears – peeled, cored, and chopped
- 1/4 cup water
- 2 tablespoons white sugar
- 1/4 teaspoon ground cinnamon (optional)
Directions
Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.
