Best Breakfast Sausage Balls Ever

Ingredients

• 1 pound bulk breakfast sausage
• 2 cups biscuit baking mix
• 10 ounces shredded Cheddar cheese
• 1 egg
• 1/4 cup evaporated milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.

Shape sausage mixture into 1-inch balls and arrange onto baking sheets.

Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).