Turkey in a Bag

Ingredients

• 12 pounds whole turkey
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 5 stalks celery
• 2 large onions, quartered

Directions

Preheat oven to 350 degrees F (175 degrees C).

Rinse turkey and remove giblets. Salt and pepper to taste.

Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.

Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).