Shrimp and Crab Bisque

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon chicken bouillon granules
• 2 tablespoons finely chopped onion
• 1 1/2 cups half-and-half cream
• 1/2 pound medium shrimp – peeled and deveined
• 1/2 pound pre-cooked crab meat
• 1/2 cup white wine

Directions

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!