Easy Chocolate Snow Cream

Ingredients

• 2 cups milk
• 1/2 cup chocolate syrup, or to taste
• 8 cups clean fresh snow

Directions

Chill a large empty bowl in the freezer.

Whisk milk and chocolate syrup together in a bowl until well mixed.

Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.