Spicy Hot Corn

Ingredients

• 1/4 cup butter
• 2 tablespoons minced onion
• 1 large clove garlic, minced
• 8 ounces cream cheese
• 2 (12 ounce) cans sweet corn, drained
• 2 tablespoons chopped jalapeno pepper
• Salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.

Bake until beginning to brown around edges, about 35 minutes.