Sun-dried Tomatoes I

Ingredients

• 4 pounds tomatoes
• salt to taste

Directions

Preheat oven to 200 degrees F (95 degrees C).

Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.

Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.