Turkey, Cranberry, and Spinach Roll-Ups

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 4 large whole-wheat sandwich wrap
• 1/4 cup sweetened dried cranberries (such as Craisins), or to taste
• 12 slices turkey lunch meat
• 1 cup fresh spinach, or to taste

Directions

Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.

Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.