Easy, Two-Ingredient Pulled Pork

Ingredients

• 1 (2 1/2 pound) boneless pork loin roast
• Water as needed
• 1 (18 ounce) bottle barbeque sauce (such as Dinosaur)
• 8 large sandwich buns, split

Directions

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Spoon a generous amount of pork into each roll.