Ingredients
- 2 large avocados – peeled, pitted, and cubed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/3 cup coconut milk
- 2 teaspoons vanilla extract
- 1 pinch ground cinnamon
Directions
Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.
