Potato Medley

Ingredients

• 5 large potatoes, chopped
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (15.25 ounce) can whole kernel corn
• 3 cups water
• 3 cubes vegetable bouillon

Directions

In a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. Boil until tender, then add bouillon.

Reduce heat to medium and simmer for 10 minutes.