Kansas Quail

Ingredients

• Wooden skewers
• 12 slices bacon
• 12 mushrooms

Directions

Soak wooden skewers in a bowl of water for about 10 minutes.

Preheat grill for medium heat and lightly oil the grate.

Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.

Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.