Slow Cooker BBQ Flat Iron Steak Sandwiches

Ingredients

• 1/2 cup ketchup
• 1/2 cup Italian dressing
• 2 tablespoons soy sauce
• 1 tablespoon molasses
• 2 pounds flat iron steak, cubed
• 1 tablespoon dried chopped onion
• 4 hoagie rolls, split lengthwise and toasted
• 1 cup prepared coleslaw (optional)

Directions

Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.

Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern Bbq flavor.