Slow Cooker BBQ Flat Iron Steak Sandwiches


  • 1/2 cup ketchup
  • 1/2 cup Italian dressing
  • 2 tablespoons soy sauce
  • 1 tablespoon molasses
  • 2 pounds flat iron steak, cubed
  • 1 tablespoon dried chopped onion
  • 4 hoagie rolls, split lengthwise and toasted
  • 1 cup prepared coleslaw (optional)


Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.

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Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern Bbq flavor.