Mary’s Meatloaf

Ingredients

• 1 1/2 pounds lean ground beef
• 1 large onion, chopped
• Salt to taste
• Ground black pepper to taste
• Garlic powder to taste
• 6 slices white bread, cut into cubes
• 1/2 cup milk
• 1 egg
• 3 tablespoons yellow mustard, divided
• 1/2 cup ketchup, divided
• 3 tablespoons brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

Press the meat mixture into a 9×5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

Bake in preheated oven for 2 hours.