Quick Couscous with Raisins and Carrots

Ingredients

• 1/4 cup butter
• 2 carrots, diced
• 1 onion, chopped
• 1/2 cup chicken broth
• 1 1/2 cups water
• 1 1/2 cups uncooked couscous
• 1/4 cup raisins

Directions

Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. Pour in the chicken broth and water, and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat. Let the couscous stand covered until the water is absorbed, about 5 minutes.

Stir in the raisins, and serve hot.