Ingredients
- 8 hot dogs
- 8 slices bacon
- Oil for frying
- 8 hot dog buns, split and toasted
Directions
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
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BRANDED KITCHENWARE
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
