Breta’s 7 Layer Dip

Ingredients

• 1 (14 ounce) can refried beans
• 1 (9 ounce) can hot bean dip (such as Fritos Brand)
• 6 avocados – peeled, pitted, and mashed
• 1 cup salsa
• 1 1/2 cups sour cream
• 1 cup finely shredded Cheddar cheese
• 1 (4 ounce) can chopped black olives, drained
• 2 tomatoes, diced
• 4 green onions, chopped

Directions

Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.

Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.

Chill at least 1 hour before serving.