Ingredients
- 1 (16 ounce) package little smokie sausages
- 1/2 cup packed brown sugar
- 3/8 cup cocktail sauce
- 1/2 cup bourbon
Directions
In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
