Chocolate Cake in a Mug

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 3 1/2 tablespoons cocoa powder
• 1 teaspoon hot cocoa mix
• 1/2 egg, beaten
• 3 tablespoons chocolate milk
• 3 tablespoons vegetable oil
• 2 tablespoons chocolate chips (optional)
• 1 splash vanilla extract

Directions

Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.

Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.