- 1 1/2 cups ketchup
- 3/4 cup brown sugar
- 1/4 cup bourbon whiskey
- 1/4 cup water
- 1 (14 ounce) package beef smoky cocktail sausages
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
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Stir in the cocktail sausages, and place over medium heat.
Bring the sausages and sauce to a simmer; serve.