Ingredients
- 2 cups fresh baby spinach
- 1 avocado – peeled, pitted, and cut into 1/2-inch pieces
- 6 hard-boiled egg whites, chopped into 1/2-inch pieces
- 2 tablespoons light mayonnaise
- 1 celery stalk, cut into 1/4-inch pieces (optional)
- 2 tablespoons sliced black olives, or to taste
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon sea salt
- 1 pinch ground black pepper to taste
Directions
Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.
