Ingredients
- 1/2 cup water
- 1/4 cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon garlic and red chile paste, or more to taste
- 1/8 teaspoon sesame oil
Directions
Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
