The Best Lemon Iced Tea

Ingredients

• 4 green tea bags
• 4 orange pekoe tea bags
• 6 cups boiling water
• 1 cup white sugar
• 1 (12 ounce) can frozen lemonade concentrate
• 1/2 lemon, juiced
• Cold water, or as needed

Directions

Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.

Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.