Italian Frittata

Ingredients

• 1/2 cup diced salami
• 1/2 cup artichoke hearts, drained and chopped
• 1/2 cup chopped cherry tomatoes
• 1 (4.5 ounce) can sliced mushrooms, drained
• 6 eggs
• 1/3 cup milk
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon salt
• Ground black pepper to taste
• 1/3 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

Bake until eggs are set and cheese is melted, about 20 minutes.