French Potato Salad

Ingredients

• 9 potatoes
• 1/2 cup vegetable oil
• 1/4 cup tarragon vinegar
• 1/4 cup beef consomme
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Directions

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.

In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.

Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.