Lemon Thyme Rice

Ingredients

• 1 tablespoon butter
• 1 cup uncooked white rice
• 1 (14.5 ounce) can chicken broth
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh thyme leaves

Directions

Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.

Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.