Haldi Ka Doodh (Hot Turmeric Milk)

Ingredients

• 1/4 teaspoon ground turmeric, or to taste
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground black pepper
• 1 pinch ground ginger
• 1 pinch ground cloves
• 1 pinch ground allspice
• 1 cup milk
• 3/4 teaspoon honey, or to taste
• 1/8 teaspoon vanilla extract

Directions

Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.

Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.