- 2 cups corn kernels, thawed if frozen
- 1 cup cashews
- 1 teaspoon lemon juice, or more to taste
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.