Corn and Cashew Hummus

Ingredients

• 2 cups corn kernels, thawed if frozen
• 1 cup cashews
• 1 teaspoon lemon juice, or more to taste
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

Directions

Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.