"CranCrack" Cranberry Salad


  • 1 (12 ounce) package fresh cranberries
  • 1 large orange, peeled
  • 2 cups boiling water
  • 1 cup white sugar
  • 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O)
  • 1 (14 ounce) can crushed pineapple with juice


Process cranberries and orange in a food processor until finely ground.

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Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.