Easy Strawberry Shortcake

Ingredients

• 1 quart fresh strawberries, sliced
• 1/4 cup white sugar
• 1 (12 ounce) package prepared sponge cake dessert cups
• 1 (7 ounce) can whipped cream, or to taste

Directions

Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.

Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.