New York-Style Pizza Dough

Ingredients

• 1 cup warm water
• 1/2 cup bread flour
• 1 (.25 ounce) package active dry yeast
• 1 1/2 teaspoons white sugar
• 2 cups bread flour, or more as needed
• 3 tablespoons olive oil, divided
• 1 1/2 teaspoons salt

Directions

Combine water, 1/2 cup flour, yeast, and sugar in a bowl; stir well and let sit until mixture is foamy and bubbling, about 20 minutes.

Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together; turn onto a lightly floured work surface.

Coat the inside of a large bowl with 2 1/2 teaspoons olive oil.

Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes.

Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size, about 2 hours.

Punch dough down and place in a large resealable plastic bag; refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.