Lite Pad Thai

Ingredients

  • 1/2 pound uncooked linguine
  • 3/4 cup no-salt added tomato juice
  • 3 tablespoons Kikkoman Lite Soy Sauce
  • 1 tablespoon vinegar
  • 2 teaspoons sugar
  • 3/4 teaspoon cornstarch
  • 3 tablespoons vegetable oil, divided
  • 1/2 pound boneless, skinless chicken breast, cut into thin strips
  • 2 cloves garlic, minced
  • 1/2 pound bean sprouts, rinsed and drained
  • 1/3 cup sliced green onions and tops
  • 1/2 pound cooked baby shrimp, rinsed and drained
  • 1 tablespoon minced cilantro
  • Lime wedges

Directions

Cook linguine according to package directions, omitting salt; drain.

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Combine tomato juice, lite soy sauce, vinegar, sugar and cornstarch.

Heat 1 Tbsp. Oil in hot wok or large skillet over high heat. Add chicken and stir-fry 1 minute; remove.

Heat remaining 2 Tbsp. Oil in same pan. Add garlic, bean sprouts and green onions; stir-fry 1 minute.

Stir in linguine and cook 2 minutes, or until heated through. Return chicken with shrimp, cilantro and tomato juice mixture. Cook, stirring, until sauce boils and thickens.

Serve with lime wedges.

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