Ham and Egg Breakfast Bake


  • Cooking spray
  • 12 eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 3/4 cups chopped cooked ham
  • 3/4 cup chopped red bell pepper
  • 3/4 cup sliced fresh mushrooms
  • 3/4 cup sliced green onion
  • 1 cup shredded Cheddar cheese


Preheat oven to 325 degrees F (165 degrees C). Prepare a 13×9-inch baking dish with cooking spray.

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Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.