Ranch Baked Potatoes and Vegetables


  • 1/2 cup olive oil
  • 1 (1 ounce) package dry ranch dressing mix
  • 4 large potatoes, peeled and coarsely chopped
  • 2 zucchini, coarsely chopped
  • 3 stalks celery, coarsely chopped, or more to taste
  • 1 onion, coarsely chopped (optional)
  • 1/2 cup seasoned bread crumbs
  • 1 pinch garlic salt


Preheat oven to 350 degrees F (175 degrees C).

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Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.

Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.