Chocolate Duet Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 2 eggs, divided
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup dark cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1 cup white chocolate chips
• 1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture; beat remaining egg and vanilla extract into butter mixture.

Stir flour, cocoa powder, baking soda, and salt together in a bowl; add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.

Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.

Drop dough by teaspoonful onto baking sheets.

Bake in preheated oven until browning along the edges, 9 to 12 minutes.