Seafood Salad

Ingredients

• 1 (16 ounce) package seashell pasta
• 1 (6 ounce) can crabmeat
• 1 (6 ounce) can tuna
• 1 (4 ounce) can shrimp
• 3 carrots, grated
• 1 onion, grated
• 1 cup creamy salad dressing (e. G. Miracle Whip)
• 1/2 cup French dressing
• 1/2 cup milk
• 4 tablespoons white sugar

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.

In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.