Different Ham and Potato Soup


  • 1 meaty ham bone
  • 3 potatoes, cubed
  • 1 (8 ounce) package baby carrots
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chicken bouillon granules
  • 2 teaspoons Creole seasoning
  • 2 teaspoons Italian seasoning
  • 6 cups water, or as needed to cover


Place ham bone, potatoes, and carrots into a slow cooker. Top with tomato paste, chicken bouillon granules, and Creole and Italian seasonings.

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Pour in water as needed to cover; cook on High until potatoes and carrots are soft, 5 to 6 hours. Stir occasionally.