Raisin Sauce for Ham I

Ingredients

• 1 cup raisins
• 1 cup warm water
• 1 cup orange juice
• 1 cup orange marmalade
• 1/4 cup white sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 pinch ground cloves

Directions

In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.

In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.