Pecan Pie Bars I

Ingredients

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 1 cup butter
• 1/2 teaspoon salt
• 4 eggs
• 1 1/2 cups light corn syrup
• 1 1/2 cups white sugar
• 3 tablespoons margarine, melted
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15×10 inch pan.

In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.

Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.