Memaw’s Country Eggs Goldenrod

Ingredients

• 4 cups milk
• 1/4 cup cornstarch
• 3 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 12 hard-boiled eggs, peeled and sliced
• 12 slices bread, toasted

Directions

Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.

Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.