Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)

Ingredients

• 1 (16 ounce) jar natural peanut butter
• 4 eggs
• 1 cup miniature chocolate chips
• 1/3 cup honey
• 2 tablespoons coconut flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.

Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.