Irish Heritage Cabbage

Ingredients

• 2 slices Irish bacon, diced
• 1 medium head cabbage, cored and cut into wedges
• 2 tablespoons melted butter
• 2 teaspoons ground nutmeg
• 2 cups water
• Salt and pepper to taste
• 1/2 cup red wine vinegar

Directions

Preheat your oven's broiler.

Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.

Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.