Slow Cooker Spaghetti Squash

Ingredients

• 1 whole spaghetti squash, washed thoroughly
• 1 1/2 cups water

Directions

Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.

Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.

Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.