Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons superfine sugar
- 1 teaspoon vanilla extract
Directions
Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
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Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
