Ingredients
- 3 (8 ounce) packages cream cheese
- 15 green onions, chopped
- 2 (2 ounce) packages dried beef, chopped
- 3/4 cup milk
- 2 tablespoons Beau Monde seasoning
Directions
In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.
