Butterscotch Chewies

Ingredients

• 2/3 cup butter, softened
• 1 1/2 cups packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 2 cups butterscotch chips
• 1 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C).

In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.

In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.

Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.